Rolls of beef

Description

Tender, just melt in your mouth rolls will not leave indifferent neither you nor your loved ones! If you are looking for an unusual dish, but at the same time easy to prepare - this recipe is for you!

Ingredients

Beef

1000 г
Brisket

250 г
Pickled cucumber

3 шт
Leeks

1 пуч.
Pepper

1 шт
Carrots

1 шт
Garlic

1 шт
Mustard

30 г
Sunflower oil

50 г

Cooking

First, let's wash our tenderloin, cut into slices 3-4 cm thick. Further, after covering with plastic wrap or doubled plastic bag, put the meat with the mallet to a thickness of about 3mm. Here are the beautiful pieces we make.

Next, cut the brisket into thin slices. You can replace bacon as desired.

Cucumbers cut into strips (not too thin, about 5-7 mm in diameter), and leeks - sliced. Cook salt, pepper and mustard, they were what is called "at hand". ALL! Now begins the creative process)) now, gently take a piece of chipped beef, salt, pepper. Grease with the mustard (a LITTLE!! especially if you have it spicy.) Now lay a slice of bacon short of the edges of our steak, top off with the cucumber and onion

Our roll wrap starting from the edge, where is the cucumber. Protruding and sticking out of the steak neatly folded inside. Zamatyvaem our design thick thread, the fastening of this knot

We get about these beautiful rolls, which by the way needs to be put on a plate seam side down.

Now put the pan on a high heat, warm up the oil on it. Better use the one which is suitable for the oven. We spread our rolls (as you probably already guessed, seam side down) in the pan, fry on all sides until Golden in color At this time, cut large enough our vegetables, including the garlic. By the way, we just divide by the teeth and just leave. If the cloves are very large, cut in half, but not smaller.

Get the toasted rolls from the pan, and in their place, in the same oil throw in chopped vegetables. Saute them for 5-7 minutes, add a little salt and your favorite seasonings.

Now spread the vegetables directly into our rolls, add a little vinegar (a tablespoon) and pour a glass of water to the rolls did not hide completely. Then put in a hot oven and let to boil water, then diminish the fire in the oven to 160 and leave for an hour under the hood. A wonderful smell throughout the house guaranteed!!!))) Get ready rolls, and served with RISO or boiled potatoes and vegetables can be used as a sauce! Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review