Meat pan

Description

"Meat pan" is a very useful and tasty food. Vitamins in vegetables and juicy meat, juice-soaked vegetables, make her a welcome guest at any table. Offer to cook this dish and to try its wonderful taste. Pan heard an incredible flavor, a pleasant sizzle freshly cooked food

Ingredients

Beef

500 г
Zucchini

0.5 шт
Tomato

1 шт
Pepper

1 шт
Onion

1 шт
Garlic

4 зуб.
Turmeric

1 ст. л.
Basil

1 ст. л.
Lemon juice

0.5 стак.
Parsley

Cooking

Meat cut into thin slices.

Put the meat in the dish, add lemon juice, salt, turmeric and Basil. Onion cut into half rings, garlic in small pieces and add to the meat. Leave the meat to marinate for 1 hour. In a pan, fry the meat for 20 minutes with the marinade.

Zucchini peel and cut into circles. Pan with oil heat and put zucchini in it.

The zucchini put tomatoes, cut into a circle. Bulgarian pepper cut into strips.

To the vegetables add the browned meat together with onion, pepper. Cook until cooked meat and vegetables for another 10-15 minutes. Add greens to taste.

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