Description
I've never tried fish halibut. And then suddenly came across in my favorite magazine this recipe and decided to try it. The result I was just stunned. I had never tried anything tastier! Tender juicy fish halibut that simply melts in your mouth and sweet and spicy citrus sauce unusually struck me. I just fell in love with this dish! I suggest you to try the incomparable taste!
Ingredients
-
The juice of a freshly squeezed
3 стак.
-
Lemon juice
1/3 стак.
-
Ginger
-
Fish
-
Corn starch
3 ст. л.
-
Lime
1 шт
-
Water
9 ст. л.
-
Peppers red hot chilli
-
Salt
-
Allspice
Cooking
Orange juice I make myself. Fresh juice is rich in vitamins, especially vitamin C and contains no additives or flavour enhancers.
Mix in a saucepan the orange juice, lemon juice and chopped ginger root.
And bring to the boil.
The best fish be steamed, because when frying, the caloric value of halibut can be increased in 4 times, as these types of fish absorb a lot of oil. Put the grill, put on top the fish, sprinkle with salt and pepper to taste, close the lid and cook on medium heat for about 8-10 minutes.
Then shift the fish on a plate and cover with a lid, so it gets cold.
Meanwhile, prepare the sauce. For this, we add in the juice of crushed red pepper and continue to boil for about 10 minutes. Meanwhile, mix cornstarch, water, and powder of ginger root.
To make the sauce a smooth consistency, adding the resulting mass to the boiling juice, and mix well until smooth. The sauce should be slightly thicken.
When serving, first pour the bowl of sauce and put on top a piece of fish and sprinkle with lime zest.
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