Description
An interesting dish. Easy enough to prepare. You can experiment with. I cooked for the first time, I liked it.
Ingredients
-
Potatoes
13 шт
-
Fish fillets
300 г
-
Red onion
1 шт
-
Carrots
1 шт
-
Lemon juice
0,5 ч. л.
-
Sunflower oil
1 ст. л.
-
Milk
100 мл
-
Chicken egg
1 шт
-
A mixture of spices
-
Greens
-
Cherry tomatoes
5 шт
-
Salt
-
Black pepper
Cooking
Boil the potatoes medium or small size.
Pangasius fillet pepper, salt, add fish and spices. Mix, leave to marinate.
Potatoes peeled, cut into roundels, a little salt, sprinkle with vegetable oil.
Finely chop onion, carrot grate on a coarse grater, passeruem about 5 minutes
Next, put in a bowl for baking, pre-lubricated it, a layer of potatoes.
Next, layer the carrots with slalom
The third layer put the fillets, sprinkled with lemon juice.
And fillet again your potatoes. I have a little is not enough)))
When all layers are lined, fill our casserole with a mixture of milk and eggs.
Put casserole in oven and bake at 180 degrees for 15-20 minutes.
Dish decorate with greens and cherry tomatoes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.