Description
With a few kitchen gadgets and fancy get to cook something new and interesting - such as dumplings of bean flour stuffed with red cabbage. Fun speckled colors will not leave anyone indifferent. And the taste was very interesting, new.
Ingredients
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Beans
1 стак.
-
Flour
2 стак.
-
Water
1 стак.
-
Cabbage, red,
300 г
-
Arugula
0,5 упак.
-
Soy sauce
1 ст. л.
Cooking
For cooking I ground the black beans into flour. Next, using the help of the bread machine kneaded the dough for dumplings
1 Cup bean flour, 2 cups whole wheat and a glass of ice water.. salt... If you do in manual mode - after mixing - leave to rest for half an hour
50 minutes of beautiful, spotted, elastic dough is ready! Further, it is possible to experiment!
We started with spaghetti... for this you need to add flour because the dough stretches much...
And you can make fettucinni - kids added creative and weaved braids)
It turned out that my fear of many hours of anguish on modeling and cooking dumplings - a huge exaggeration)
Out thinly, cut out circles, put the filling, seal the edges - fast and nice)
Then sent to the boiling water before surfacing for 1-2 minutes. What a pretty face!
For servirovke on a bed of arugula lay out the dumplings and pour soy sauce.
And the beans can be used for other purposes)
Here is the portion I liked the kiddies
But this, better fed, and got her husband... and me - arugula!
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