Description
Pasta with a light sauce of tomato and Basil — a real hit of Italian cuisine! This easy, insanely delicious and beautiful pasta has already conquered millions of hearts worldwide. Without this sauce it is impossible to imagine Italian food (tomato sauce / Sugo di pomodoro)
Ingredients
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Tomato
1,5 кг
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Olive oil
3 ст. л.
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Basil
5 веточ.
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Salt
1 ч. л.
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Pasta
320 г
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Cheese
50 г
Cooking
Cut the tomatoes in a saucepan, put on fire, cover with a lid and cook for 15-20 min.
Tomatoes should be soft.
Clean the sauce from the seeds and peel tomatoes
The sauce is ready for further preparation.
To the sauce add the olive oil. Put on slow fire, cook for about an hour without cover, here is the cooking time depends on the tomato. Allow to evaporate liquid from the sauce - and the more the better.
5 minutes until cooked add the Basil.
Our sauce is ready. Notice how boiled off, great!!! it became thick. You can make it in advance, store in the refrigerator up to 2 days or freeze. The taste quality does not change. This is one of the tastiest and most simple sauces for pasta in Italian cuisine.
Boil pasta, add sauce and finely grated Parmesan cheese, mix well. Our dish is ready.
Bon appetit!
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