The cauliflower on the consumer properties very similar to broccoli. It can be fried, boiled, roasted, used in salads and for making sauces. In many countries it is prepared similar to broccoli recipes. Romanesco belongs to the most easily digestible vegetables and satisfies your hunger the Main difference from cabbage romanesco broccoli or cauliflower is its taste: creamy-nutty, no bitterness, texture is also more delicate. Used for food only head of cabbage, which consists of light-green blossoms, shaped fractal helix. Each Bud consists of such buds, forming a spiral. Cabbage belongs to the diet and easily digestible foods. According to surviving historical documents for the first time to cultivate the cauliflower started in areas close to Rome in the 16th century, the world gained popularity only after the 90s of the 20th century