Description
Delicious juicy fish in spices, cooked on the grill. Whatever fish or cooked on the grill, always an excellent result.
Ingredients
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Fish
1 кг
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Lemon
1 шт
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Spices
-
Sauce-marinade
Cooking
Fish fillet cut into portions. Fish pickle. Add "oyster Sauce" Spices for fish. Cut the lemon into slices, spread on slices of fish. Leave the fish to marinate for 30 min.
Heat the grill to medium temperature. Lightly grease the hot grill with oil. Fry marinated fish on the grill, along with lemon slices.
Fry 5 minutes each side.
Ready fish. Seaweed is a good company will make this fish grill.
The rasp, the whole carcass of fish clean, marinate. Olive oil — 50 ml Salt, pepper — to taste Add "oyster Sauce" Sweet chilli and Ginger Sauce, the Juice of half a lemon. Leave on for 120 minutes. After the fish is soaked with spices, send it on the grill and fry on both sides. Young zucchini cut lengthwise and cook together with fish.
Ready lingcod grilled young zucchini and vegetables.
Fresh herring are cleaned from the head and viscera, washed pickle in the marinade for 30 minutes. Pour teriyaki sauce and marinade for 30 min. Sprinkle the carcass herring flax seed.
Dip the herring in the proper breadcrumbs - breadcrumbs, bran or special composition for breading.
Cook on grill for 10 minutes on each side.
Tilapia fillet grilled. In the form of a suitable size to pour olive oil and lemon juice, add the garlic. Fish salt and pepper on both sides and put in an oil-lemon marinade. Flip the fish, as if soaking in the marinade, close the form with cling film and put into the refrigerator for at least 2 hours. To get the fish from the marinade and remove the garlic. Dip marinated fish fillets in the egg. Fry very quickly over medium heat until Golden brown on both sides.
Assorted fish grill. Bon appetit!
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