Description
Very tasty and original dish. Be sure to try.
Ingredients
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Cooking
1. Sprigs of fresh green dill without coarse stems, rinse, chop them ( 5-7 mm).
2. Chopped dill to dip down in boiling water for 1-2 minutes, then drain in a colander.
3. In boiling salted water, put the prepared dill, melted butter, add washed rice and cook at a low boil in a sealed container until ready.
4. In this recipe I used rice from the company Mistral
5. In a separate container mix eggs, milk, salt until smooth.
6. Next, fry the scrambled eggs.
7. Our dish is ready. All a pleasant appetite!!!
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