In a large cauldron pour oil, until it heats up, meat cut into pieces, to throw into the cauldron to stew for 20 minutes. During this time, chop the onion half rings or rings, carrot cubes. Put on meat, prisolit. The top layer of eggplant cut into big pieces, little prisolit. Then a layer of peppers. On top of cabbage, chopped coarsely. Salt. Then a layer of coarsely chopped potatoes, prisolit. The last layer is the tomatoes, cut into circles. A little salt and pepper. Close the lid of the cauldron and simmer for an hour.

Then 5 minutes prior to readiness add the garlic, mix well. Off and let stand for 5-10 minutes. Bon appetit!