Description
I think many people cook liver cutlets for a change in the diet. I want to share with You the recipe my liver cutlets. They are nice and hot, and cold. Prepare, try and maybe take this recipe his favorite number! The recipe is not difficult and quick, it is far more important in the current life pace! Bon appetit!
Ingredients
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Chicken liver
500 г
-
Onion
1 шт
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Garlic
2 зуб.
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Chicken egg
2 шт
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Mayonnaise
3 ст. л.
-
Black pepper
0,5 ч. л.
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Salt
0,5 ч. л.
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Flour
3 ст. л.
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Basil
0,5 ч. л.
Cooking
Wash out the liver, cut veins, cut into small pieces.
To chopped liver add the mayonnaise, eggs, garlic squeezed through a press and finely chopped onions.
Mix all until smooth. Add flour, salt, pepper, and Basil.
Stir. The mass turns thick like pancake batter.
In a pan with hot vegetable oil spread tablespoon separate patties.
They are fried quite quickly! Just a couple of minutes to see that the edges no longer fluid mass, and shows a brown edge.
Turn over and fry on the second side as well a couple of minutes.
If you have doubts about the willingness of the liver, then followed the chop with a toothpick in several places and see what the blood stands out. Patty is ready!
Remove the finished meatballs on a plate.
You can eat immediately, but can be cold. You with any side dish, and you can simply with a slice of bread, like a sandwich for tea. Bon appetit!
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