Description
This recipe goes with chicken, but you can easily do so just lentils as a side dish to the same bird or fish. Very nice, light taste, with pure ginger and the slight kick of citrus freshness that is not typical for the usual side dish is an easy dish for you to enjoy the taste of food and can't sleep from heaviness in the stomach:)
Ingredients
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Lentils
400 г
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Onion
3 шт
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Carrots
2 шт
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Ginger
200 г
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Lemon juice
0,5 шт
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Curry
2 щепот.
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Chicken fillet
2 шт
Cooking
To start I cut up a chicken by cutting off her legs and wings. The carcass washed and cooked.
The lentils are first cooked 10 minutes in boiling water and poured this water, because it was badly stained. Then took out the chicken to cool and poured the broth lentils (slightly above) and put to boil to readiness.
Carrot rubbed, onions sliced and fried in olive oil. Possible and on the other, of course. In the process of cooking of curry added from the mill (batch not the same, you can not buy even), black pepper and salt.
At the end of cooking put the grated ginger and turn off the burner, squeezed half of the lemon juice. Cut pieces of chicken. And the chicken and contents of skillet shifted to the lentils, stir and leave on the warm stove for 10-15 minutes to soak. (Sorry, no photo of the ginger forgot and then he was gone.)
Well, that turned out Oh-Oh-ry vkusnjashka:) I would be glad if you like it too!
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