Description
This dish can be served as an appetizer instead of a side dish. The dish is delicious, flavorful, not bored, so it will adorn the Christmas table. Holidays we have last more than one day, the table should be diversified. Help yourself!
Ingredients
-
Figure
200 г
-
Water
400 мл
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Milk
1 стак.
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Semolina
4 ст. л.
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Sundried tomatoes
8 шт
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Green onions
2 ст. л.
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Flax seeds
2 ч. л.
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Salt
1 ч. л.
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Spices
2 ч. л.
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Vegetable oil
2 ст. л.
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Soft cheese
400 г
Cooking
Boil the rice according to the instructions. In a glass of milk to soak for 30 minutes semolina, dried green onions, sun-dried tomatoes, flax seed. Then dissolve the salt, add ginger and garlic.
This mixture pour in the rice. Mix thoroughly. Taste for salt and sharpness. You may be a little sharpness from the garlic and ginger, add chili powder.
Put in a baking tray covered with an oiled parchment. Bake for 30-40 minutes until Golden brown.
Remove from the oven, cooled, divide into two parts. In a deep form put the first part of the casserole of rice. Spread on top of cheese (like mozzarella NOT in brine, the main thing that melted)
On cheese put the second part of the figure, the top cover with cheese. Again sent in the oven, preheated to 250 degrees.
Once the cheese is browned all over, remove and cut into portions. To sandwich you can file any sauce - ketchup, mayonnaise, or fresh vegetables.
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