Description
Chicken breast can be prepared in a festive table with an unusual garnish. The new year's side dish is the tangerine! Cooked so they are juicy and flavorful. Interesting combination of flavors-salty and sweet. And the rosemary gives the dish a light aroma of pine needles!
Ingredients
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Chicken fillet
2 шт
-
Mandarin
6 шт
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Soy sauce
1 ст. л.
-
Rosemary
-
Honey
1 ст. л.
-
Olive oil
1 ст. л.
-
Seasoning
2 шт
Cooking
1. Chicken fillet repel, fry on a dry pan, wrapped in leaves from Maggie.
2. Mix soy sauce, honey, dried or fresh rosemary (half) and olive oil. Tangerine peel, dip each fruit in the sauce.
3. Spread onto greased baking sheet, pour remaining sauce, lightly sprinkled with rosemary. Bake 20-25 minutes in preheated oven. A couple of times during this time, remove and top with sauce from the baking pan.
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