Buckwheat for Breakfast

Description

One of the most delicious variants of buckwheat porridge for Breakfast - porridge with vegetables and egg. Is done simply and quickly. The result is excellent. You can eat cereal without anything or just submit to it ham, sausage or meat.

Ingredients

Buckwheat

1 стак.
Soy sauce

2 ст. л.
Broth

400 мл
Tomato

1 шт
Pepper

1/2 шт
Red onion

1 шт
Carrots

1 шт
Garlic

3 зуб.
Olive oil

1 ст. л.
Chicken egg

2 шт
Salt

1/4 ч. л.
Sausage

2 ломт.
Butter

20 г

Cooking

Cook the buckwheat in the broth. I took the chicken broth. You can cook just in the water. Cook porridge in the ratio one to two. In a glass of 200 ml buckwheat I took 400 ml of broth. The broth I used was already salted and I didn't doselevel. Mess we're going to fill soy sauce, not perezalit! The gruel is ready and I filled it up two tablespoons of soy sauce KIKKOMAN sweet. Mixed.

Parallel do vegetables. Carrot RUB on a grater. Peel the garlic and press each clove with the flat side of a knife.

Vegetables: tomato, red onion and bell pepper cut arbitrarily, as you like.

In a saucepan pour oil, heat it and spread the crushed garlic. Do garlic in oil one minute to give the flavor of the oil and remove it.

Next-fry the onions slightly and add the tomato, bell pepper and carrots. Stew until ready.

Spread the buckwheat and stir. Fire diminish to a minimum. If you thought not salty, then pickle with salt to taste.

Even out the top of the porridge with a little "bumpers" designed to break and place the eggs on the surface. Here in this way. Cover with a lid and finish the porridge until cooked until ready eggs. I like the yolk not quite grasped.

In addition to the mess I've made sausage in the butter. In a pan melt the butter and put it in the sausage cut into wedges. Sausage fry, but only pripuskaet in oil. Spread on a plate to the cereal and pour the melted butter dish.

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