Description

Quick a La Ratatouille vegetable cushion
Another accelerated option oven-baked vegetables. Suitable for all who observe certain diets or fasts, and just the baked eggplant and zucchini - it's delicious! Strictly speaking, the canons of classic cooking Ratatouille me changed to fit your requirements, so "A La". On the website there are similar recipes, they are reflected here, so I apologize in advance and thank you for the inspiration!

Ingredients

  • Zucchini

    2 шт

  • Eggplant

    3 шт

  • Pepper

    2 шт

  • Tomato

    1 шт

  • Onion

    1 шт

  • Olive oil

    2 ст. л.

  • Mustard

    1 ч. л.

  • Salt

  • Paprika sweet

  • Seasoning

Cooking

step-0
Eggplant cut into washers, salt and leave to remove the bitterness (if necessary). Prepare a vegetable pillow: tomato, bell pepper and onion cut into cubes, stacked on the bottom of the refractory form (you can just prisolit and add favorite spices), stir and level.
step-1
Baklazhanovy washer to wash and dry. The squash (no peel) cut into washers and stacked, alternating with eggplant vegetable pillow into shape. Set the oven to warm up.
step-2
Cook the mixture for smearing vegetables: mix olive oil, salt, sweet mustard, paprika and your favorite spices. This mixture (preferably silicone brush) generously grease all of the vegetables on top. Well, when there's no time or kicked the button "laziness", I just pour the oil and the top has salt and spices.
step-3
Close the form with a lid (or foil) and bake it in the oven. Here recommendations will not give accurate standard focus on your oven - I baked a low power for about an hour at 170-180 degrees under the lid, then another 15 min hold without a cover. In normal at 200 degrees, certainly enough for 40 minutes, depending on thickness of washers. Our juicy, delicious and healthy vegetables ready. Served with delicious sauces from yoghurt or with your favourite meat or fish. All good appetite and health!
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