Description
The chicken in the oven is one of the easiest dinners for my children. Turns out juicy, spicy (but not too) and very delicious! The main "secret" is to spread oil over the skin and under it. And the meat is juicier and the skin is rosy. Well, the celery inside, the moisture evaporates and, again, the meat turns out juicier!
Ingredients
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Chicken
1 шт
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The Apium graveolens Dulce
2 шт
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Butter
2 ст. л.
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Salt
-
Adjika
2 ст. л.
Cooking
Wash and dry the chicken, cut off the excess. Not too much mash the chicken to the joints cracked.
Carefully separate the skin from the meat as possible. To the end is not necessary - just enough meat with oil to coat.
Brush all over the meat under the skin with butter. This is the main "secret". Benefit and skin, and meat.
Grate cheese, inside and out.
Cut the celery stalks into three pieces and insert them into the chicken. This is the second "secret" is: the moisture in the celery helps keep the juiciness of the meat.
Lightly season with salt, depending on the amount of salt in the sauce and put the chicken on the wire rack in the bowl you will use for baking. On the bottom of the pot you can throw a bit of rosemary for flavor.
Put the chicken in a preheated 180°C (350°F) oven for 50 minutes, turn over and put back in the oven for another 30 minutes. Then turn off the oven and leave the chicken to rest for 10-15 minutes, while the kids table is set!
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