Thawed chicken breast cut into 4-6 pieces. Add salt (but not salt!), pepper to taste. In a pan, fry until Golden brown the pieces on both sides (but don't fry!). The outside of the chicken turn white, the skin will accept a Golden color, and inside will remain raw. Fried pieces put in a sleeve or package for baking.

Next, turn on the oven at max. and proceed to the vegetables. Large onion coarsely cut and sent to the pan with the oil. (Photo related with the roast chicken, as I always do at the same time, so as not to waste time). Passiveren onion until then, until it falls apart into layers (2-3 min).

While that sizzles onions, julienne cut carrots, sliced sprouts of garlic 3-4 cm long, with knife we press 3 cloves of garlic. (Also I use bell peppers and green beans, but unfortunately they were not. You can add broccoli, cauliflower, eggplant, whatever your heart desires (zucchini't suggest, they have too much water)) Send all to the onions and stir. Simmer for 4 min.

And now for the "hot" pores. Pod, dried hot peppers (I have my own home) purified from the seeds and crumble half of the pod in vegetables. Oil this time slowly begins to fade, it's time to add 5 tbsp of soy sauce, paprika powder, a little ground coriander (optional), sweet pepper powder, mix well and simmer for 2-3 min.

Now, description is probably the longest step. Mix the vegetables a little add salt (the soy sauce provides enough salt), and added, as I call it, balsamic balm. In the language of the chefs - balsamic sauce. In a heated pan I poured half a glass, i.e., 100 ml of balsamic vinegar, and 1.5-2 cups of sugar, stirring constantly, cook for 7-10 minutes. When the balm has cooled a bit, poured it into a jar and store in a dark place (closet). It is a thick sweet and sour. Suitable for meat, fish, salads, I use it almost everywhere. To vegetable mixture add 6-7 tbsp of conditioner, stir, simmer 2 minutes. 50 ml of milk, dilute 1 teaspoon of starch and pour the mixture into the vegetables, simmer 3 minutes, until the mixture begin to thicken. At this point you can try the sauce taste: you may want to add a teaspoon of honey/sugar, maybe salt. I'm used to it, the eyes say so taught, and do not try. If the mass began to thicken, add a little water. Cooking vegetables in General should take 12-15 minutes, since they have to be braised with chicken.

Put the vegetables to the chicken in the package, tightly tied. And in the preheated oven for 15 minutes at t 180 set to bake. After 15 minutes, the oven off and let the chicken another 10 minutes stand up.

All! The side dish I do not, because vegetables there. But I think that the rice will be very useful. The main thing that is quick and easy-and delicious!