Description
This year I planted large varieties of pumpkins, but freak babies! I am very pleased, as for stuffing they are the same! Offer to Your attention a delicious and colorful dish!!!
Ingredients
-
Pumpkin
2 шт
-
Figure
1 пакет.
-
Chicken breast
1 шт
-
Dill
-
Butter
-
Salt
-
Spices
Cooking
From pumpkins to cut up (the cap), remove with a knife and spoon mikati and seeds. The flesh cut into small cubes. Oil the pumpkin inside and outside with butter and put into a preheated 200 C oven for 20 minutes.
Rice is boiled until soft in salted water.
In a bowl mix cooked rice, diced pumpkin, boiled chicken and greens. Sprinkle with salt and pepper to taste.
Pumpkin vanimel from the oven, spread the filling, top with a knob of butter and put it back in the oven for 20-30 minutes. I checked the pumpkin zubachistca when it was easy to enter the pulp, so the pumpkins are ready! Ready the pumpkins put on a dish and serve immediately! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.