Description
The first frosts, it is urgent to use the last gifts of summer. That will cook the squash with buckwheat and submit beautifully. It's the same for most close, most intimate, most beloved. For the most - most.
Ingredients
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Squash
3 шт
-
Buckwheat
1 пакет.
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Bacon
12 шт
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Salt
-
Black pepper
-
Butter
3 ч. л.
-
Onion
1 шт
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Vegetable oil
1/2 ст. л.
Cooking
Small zucchini wash, cut off the cover and clean out the innards. Will use them a La carte.
Buckwheat boil according to instructions, drain off the water. Very convenient to use bags from TM Mistral. Burning will not be liquid.
To turn on the oven to warm up. Squash to RUB inside on the walls with salt and pepper.
Pave the walls with strips of bacon, 3 pieces in each.
In vegetable oil fry the chopped onion with the bacon, add the buckwheat, add salt and mix well. The stuffing is ready.
Place the filling in the squash, put 1 tsp of butter.
Cover cap, ponytails, and wrap in foil. Send in the oven.
Bake at 180 degrees until soft squash, 45 to 60 minutes. Serve with sauces.
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