Description
Autumn... Chilly evenings, rain, sleet. So you want to keep warm. This will help curry dish with Oriental motifs and seasonal vegetables cooked in a slow cooker.
Ingredients
-
Chicken fillet
400 г
-
Figure
150 г
-
Green peas
1/2 стак.
-
Zucchini
200 г
-
Pumpkin
200 г
-
Garlic
1 зуб.
-
Vegetable oil
1 ст. л.
-
Curry
1,5 ч. л.
-
Water
400 мл
-
Salt
-
Black pepper
Cooking
Zucchini remove seeds and cut into cubes.
Purified pumpkin cut into cubes.
Chicken fillet wash, dry, cut into cubes. Season with salt and pepper.
Garlic clean. Grind.
In the bowl multivarki pour vegetable oil, put the prepared fillets, rice, zucchini, pumpkin.
Add the green peas are not defrosting, garlic and curry. Pour in the water. Close the lid and turn on the "Pilaf"
Cook for 30 minutes.
Serve hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.