Description
Even regular buckwheat can be changed by adding just a few new ingredients. I invite you to try my version. Bon appetit.
Ingredients
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Buckwheat
1 стак.
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Pepper
2 шт
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Pumpkin
50 г
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Onion
1 шт
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Tomato paste
2 ст. л.
-
Parsley
-
Black pepper
-
Salt
-
Chicken fillet
200 г
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Vegetable oil
Cooking
The onion and chicken fillet finely chop. Pour into the pan 2-3st. L. vegetable oil, fry the onion and chicken until Golden brown.
Add the bell pepper, cut into strips and a pumpkin, grated on a fine grater.
For this recipe I used buckwheat TM MISTRAL. Buckwheat boil until tender.
Add the tomato paste.
Pour a little water, add parsley, simmer for 5-7 minutes on low heat.
Add cooked buckwheat, add salt and pepper. Mix well.
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