Risotto with mussels and squid

Description

Risotto with mussels and calamari, with vegetables in chicken broth. A hearty and delicious dish.

Ingredients

Zucchini

150 г
Carrots

1 шт
Cauliflower

6 шт
Green peas

1/2 стак.
Broth

2 л
Olive oil

2 ст. л.
Garlic

2 зуб.
Onion

1 шт
Figure

1 стак.
Dry white wine

100 мл
Oregano

1 ч. л.
Rosemary

1 ч. л.
Mint

1 ч. л.
Basil

1 ч. л.
Seafood

200 г
Salt

1 ч. л.
Black pepper

1/8 ч. л.
Parmesan

50 г

Cooking

Cut vegetables for the soup small cubes.

Bring broth or water to a boil and put the vegetables all at once. IMPORTANT! 1. boil the broth more than we need, it's better to remain than not enough 2. do not add salt 3. vegetable broth should stand on the fire a little until the risotto is done

In a saucepan with a thick bottom heat the olive oil and spread the garlic directly to the skin, pre-crushing it with the flat side of a knife. Do a minute and remove it. You just need to get the oil became fragrant from the garlic.

Prepare the skillet 1 Cup of rice ITALICA TM MISTRAL. Very good rice for risotto. You can take a normal round figure. Onions finely chop.

Put onion in garlic oil. Zolotim.

Spread the rice and make, stirring until pokak rice will not be as transparent ("glass").

Add in rice, white, dry wine. Preparing spices. I took a teaspoon of: oregano, mint, Basil, rosemary. You can take just a mixture of Italian herbs, it is freely sold in stores.

Do the rice until complete evaporation of the alcohol, stirring occasionally.

Add the spices and stir.

And now we begin a ladle to add the broth with vegetables. Added a scoop, do until it is absorbed fully. Again, add a ladle. Broth with vegetables is on the low heat all the time!

The mussels and calamari had been frozen. you need to unfreeze them completely, rinse and dry with a paper towel. So then there will be such a strong smell of seafood.

With the last ladle of vegetable broth, add squid and mussels with salt to taste. Stir. Per Cup of rice takes about 6-7 scoops of the broth.

The liquid is all absorbed. Remove from the heat. Grate cheese on a grater. Cheese, ideally Parmesan. You can take any of your favorite cheese.

Into the hot risotto cheese spread and stir.

Risotto best eaten immediately, freshly prepared. It is very, very tasty. Optional pepper. I'm just in love with him!

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