Game

Description

Game ( gheymeh)-a dish of Caucasian cuisine, thick gravy to the rice. Consists of meat (beef), peas, some fried potatoes, served with rice.

Ingredients

Beef

350 г
Onion

1 шт
Peas

1 стак.
Vegetable oil
Tomato paste

1 ст. л.
Salt

2 ч. л.
Turmeric

1 ч. л.
Black pepper
Potatoes

5 шт
Figure

1,5 стак.
Water

2 стак.

Cooking

So: prepare food, wash the meat, cut into small cubes, onion peel, wash, cut into cubes, peas rinsed.

Take a pan, put on medium heat, pour oil, when the pan heats up, put the meat, fry.

When the meat was roasted, add the onions, turmeric, salt, pepper, fry.

Add the tomato paste, stir, fry. Pour one Cup of boiling water (250 ml). Cover, put on very small fire (to barely boiling), simmer for half an hour, to see that the water is not boiled away, if you need to add water.

While a stew, cook the peas. peas need one that won't fall apart. My peas, pour the water, put on fire, cook until cooked, season with a little salt.

While cooking the peas, take the potatoes, peeled and cut into strips, for 15 minutes until cooked gravy fry.

For 40 minutes until cooked gravy, cook the rice. Take half Cup of rice, wash until clean water, pour water so that it covers the rice, put on the heat, add sunflower oil (15 ml) and salt 1H. l without slides. When the water boils, stir, and wait until the water boil, while stirring occasionally. When you boil water, take the lid from the pan and clean towel, wrapped the lid with a towel and cover the pot, put on very low heat for 40-45 minutes.

Our peas are cooked, our meat prepared, combine the peas with the meat and simmer for another 10 minutes.

P. S. the Game consists of rice, fried potatoes and gravy. Those who do not want to fry potatoes, a potato cut into 4 pieces and add to the end of extinguishing to please her. When cooking the rice at the bottom forms a skin, which is called Tadic, if you cook rice more than 45 minutes, Tadic Buda was even better. Bon appetit!!!

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