Description
Delicious and aromatic meal in Oriental style. Perfectly selected composition of spices in the seasoning for chicken, TM Forester, makes the chicken tangy and moderately spicy.
Ingredients
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Chicken's leg
8 шт
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Onion
1 шт
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Garlic
5 зуб.
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Seasoning
2 ст. л.
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Soy sauce
3 ст. л.
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Cellophane
0.5 пач.
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Water
500 мл
Cooking
Chicken drumsticks wash and RUB seasoning for chicken, TM Forester. Leave for 30 minutes.
In a wok fry drumsticks in oil until slightly Golden brown.
Onion cut into half rings and garlic slices. Add onion and garlic to the chicken and fry for 3 more minutes.
Then pour the chicken with water and add soy sauce. Simmer for 20 minutes.
When the chicken is tender, water has evaporated and the pan sauce is formed.
Funchoza pour cool water for 30 minutes. Then squeeze and chop. Add funchoza to the chicken and stew under the lid for 3 minutes.
Cellophane will absorb the sauce and become soft. The dish is ready!
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