Description
In the words of my husband, one of the classic additives for meat in Germany it is sauerkraut. But with it, we are going to cook our meat on the grill. Juicy absolutely not fat, for lovers of nature and supporters of healthy eating. Cooking is very simple but requires time and endurance products are available the result is excellent.
Ingredients
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Beef
1000 г
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Sauerkraut
1000 г
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Onion
3 шт
Cooking
Wash the meat and dry cut into portions. Onions to clear and cut rings. Removes a piece of foil and fold in half size should be enough to properly roll up our portion.
Cabbage, taste for salt if it is not too salty the meat can be a bit of salt. On the foil put a handful of cabbage, a piece of meat, some onion rings and closed again cabbage. Wrap in foil tight.
Top wrap another layer of foil. So we pack each piece. Go to prepare the coals on the grill.
For cooking I used the grill, to me it seems more convenient to prepare such things. But you can on the grill pan or Board to prepare everything quietly. Cook turning occasionally, for at least 40 minutes, and better 1.5-2 hours, then the cabbage acquires a brownish tint and absolutely stunning aroma.
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