Spicy potato wedges with tomato sauce

Description

Fragrant, spicy potato wedges with tomato sauce is a common dish on our table and not only in the Post. Once I tried to cook them with other spices, but, in my opinion, the cumin goes well with potatoes is simply amazing!

Ingredients

Potatoes

5 шт
Vegetable oil

1,5 ст. л.
Zira

1/2 ч. л.
Paprika sweet

1 ч. л.
Peppers red hot chilli

1 щепот.
Black pepper

1 щепот.
Salt

1 ч. л.
Vegetable oil

2 ст. л.
Onion

1 шт
Garlic

1 зуб.
Tomato paste

250 мл
Sugar

1 щепот.
Peppers red hot chilli

1 щепот.

Cooking

That's what we need today.

Wash the potatoes very well because to clean him we will not. Cut the potato in half lengthwise, then in half again, and the resulting quarters in half again cut. Thus, out of every potato we get 8 slices.

In a Cup, combine vegetable oil TM Oleyna with spices and put in it the potatoes. Each slice should be completely covered with oil. Lay slices on a baking sheet. Bake in a hot oven until tender, around 25-30 minutes.

At this time, prepare the sauce. In frying pan heat cooking oil Oleyna and fry the onion until soft.

Add the tomato puree (tomato paste can), crushed clove of garlic and sweet paprika. You can add chopped fresh herbs to taste (parsley, Basil, etc.) and simmer on low heat until thick. When the sauce is ready, potatoes with sauce can be served on the table! Bon appetit!