Description
Very tasty chicken, baked in the oven. Interesting and original, but at the same time, a simple recipe of filling makes the meat juicy and delicious. Now in the new year days, we are looking for a new and delicious. This recipe is, I think, may be one of them
Ingredients
-
Chicken
1 шт
-
Lemon
1 шт
-
Red onion
2 шт
-
Sunflower oil
2 ст. л.
-
Salt
1 ч. л.
-
Garlic
1 зуб.
-
Butter
80 г
-
Tarragon
2 ч. л.
-
Salt
1 ч. л.
-
Allspice
1 ч. л.
-
Leeks
1 шт
Cooking
Chicken of medium size, I have 1400кг leave overnight in the fridge without packaging, so it can drain outside. If you have no time, then wipe the chicken well with paper towels.
Cut the onion into thick rings. Red onion, it gives a special taste and more juice. Bow's going to be our base for our chicken. Chopped onion, immediately spread it on the bottom of the mold or tray. Better, of course the shape, the size of which is not much more chicken. Pour all vegetable oil, 1-2st. spoon
Now prepare the filling. Finely chop the leeks. In bowl mix onion, butter, salt, pepper and tarragon. If you have fresh, slice it small, and if dry, then 2-3 teaspoons will be enough. Mix well, I would say peremjat.
Preparing the chicken. Take the lemon. If small then take a couple of pieces. 4 cut off wheel and put them aside. The rest of the lemon cut into two parts and add inside chicken, pre-salted the meat inside and outside. Do not forget that salt is in the stuffing. A clove of garlic cut in half and also added inside.
Now carefully by hand detach the skin on the breast of the chicken and evenly distribute our prepared mixture of tarragon, onion and butter
Tie together the legs of a chicken, spread on our Foundation from a bow, under the wings and legs inserted in the slices of lemon and bake it in the oven. Bake at 180-190 degrees for 1-1,5 hours it All depends on your oven and size of chicken. In the process, a couple of times, pour the chicken juice, which is a lot in the form.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.