Description
Chicken hearts with potatoes delicious, nutritious, no troublesome dish. Cook it often enough, I suggest to You to try.
Ingredients
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The pie
0,5 кг
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Potatoes
0,5 кг
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Sour cream
200 г
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Cheese sausage
150 г
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Onion
2 шт
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Flour
3 ст. л.
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Seasoning
Cooking
Chicken hearts place them in a colander and rinse under running cool water, if necessary, cut excess fat. In a frying pan, heat a couple tablespoons of vegetable oil and put chicken hearts and onions. Fry them about 2-3 minutes, stirring constantly (fire slightly less than the maximum).
Put in a preheated oil ( where the fried hearts and onions) potato and fry it over medium heat for 5 minutes, stirring occasionally. Put potatoes on top of chicken hearts, salt and pepper it to taste
Sift the flour through a sieve, combine with sour cream and carefully Premesti to obtain a very thick dough. Stirring constantly, pour in sour cream weight of about 220 ml of warm pure water
Pour the contents of the form, with cream sauce and send it all in a preheated 180 degree oven.
10 minutes before the end sprinkle cheese, grated on a coarse grater. Bake chicken hearts in the oven at the same temperature until Golden top.
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