Japanese omelet with chicken and rice "Oyakodon"

Description

Decided on this recipe because of the soy sauce, it is prepared dish. Well, because quick-cooking) And the result was a tasty dish, with an unusual sweet flavor!

Ingredients

Chicken fillet

600 г
Onion
Chicken egg

5 шт
Soy sauce

12 ст. л.
Sugar

4 ст. л.
Green onions

Cooking

As always, I went on my way, "by eye". The list indicates the approximate amount of ingredients. The photo the actual (except sauce).

Warmed up a bit the pan, poured the soy sauce. After 30 seconds, when the sauce started to boil, put sliced thin onion half rings. Roasted (put out) a couple of minutes, covered with sugar and additional 2-3 minutes.

Then add to the onions, diced ~1.5 x 1.5 cm chicken strips and fry until cooked about 6-8 minutes on medium heat.

Eggs whipped with a fork until smooth (do not add salt), and poured the meat and onions and cover.

Preparing 4-6 minutes (taste and color) with the lid closed, the egg becomes air and rises, but if you open the lid, instantly settles (as in my case, to capture the not yet).