Description
We were so pleased with the colored noodles that we now often use it when cooking various dishes. For example, nests with colored noodles on the side and tomato sauce - really tasty and spring-bright dinner.
Ingredients
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Minced meat
750 г
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Bread
20 г
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Bow white
2 шт
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Chicken egg
14 шт
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Flour
600 г
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Sunflower oil
1 л
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Tomato
300 г
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Spinach
200 г
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Turmeric
1 щепот.
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Salt
-
Spices
-
Sugar
Cooking
Make the dough in two colors: green "spinach" and yellow (with turmeric). On the noodle I don't stop, because on the website it is published already. Boil noodles and drain in a sieve. Bread to soak in cold water, wring out, mix with raw eggs, minced meat and finely chopped onions. Salt and pepper to taste.
Sunflower oil to heat in a high saucepan. Stuffing divided into 8 portions and flatten each into a pancake. Eggs (cooked) roll in flour. Each egg enclosed in a shell of meat. "Nest" one after another 5-6 minutes, fry in deep fat. For child 1 chicken egg I replaced the 4 quail: a smaller size and healthier.
Fold in the baking pan and bake until done in preheated to 200*C oven until cooked (about 30 minutes)
Sauce: frozen tomatoes (I had cherry) to cut and not defrosting, bring to the boil, add salt, add spices and sugar (to taste).
On a dish put a leaf of lettuce, put two types of noodles and "nest", pour a little sauce. Very tasty and colorful!
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