Description
An interesting combination of pepper, cheese and herbs.
Ingredients
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Cooking
Grate cheese on a fine grater, add the herbs, garlic (optional, can do without it). Add mayonnaise and mix well.
Pepper wash, remove seeds, to give the shape of a rhombus. Put the filling.
Garnish with greens. [b]tip:[/b] in a stuffing, you can add more crab meat (or sticks). [b][color=red]Bon appetit!!![/color][/b]
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