Description
I love to cook, allowing a maximum variation in the use of ingredients, proportions, etc. Pasta with Bolognese sauce – from this number. Base – ground meat with tomato or tomato paste. Then you can fantasize, add the ingredients, replace them with the same. In fact, they say that in Italy this dish is not. At all. But we have something it is! My recipe differs from the others on the blog.
Ingredients
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Spaghetti
1 упак.
-
Minced meat
500 г
-
Onion
2 шт
-
Pepper
1 шт
-
Chili
1 шт
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Cherry tomatoes
300 г
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The Apium graveolens Dulce
1 шт
-
Tomato paste
50 г
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Olive oil
50 мл
-
Butter
50 г
-
Zira
1 ч. л.
-
Salt
Cooking
Onion peeled, cut into small dice.
Hungarian pepper finely chopped.
Also – pepper.
Cherry cut in half.
Celery cut into washers.
In a saucepan heat the mixture of olive oil and butter, sauté onions until transparent.
Add to it the minced meat, stir fry until almost evaporated all the moisture.
Add both peppers, mix well, saute for three minutes.
Add celery, stir, simmer for another five minutes.
Spread cherry.
Add the tomato paste, stir, add salt.
Add cumin.
Simmer on low heat under the lid until cooked the sauce for 20 minutes.
Boil spaghetti in salt water until tender, drain the water, spaghetti put on a plate "nest" in the center to put the sauce. Bon appetit!
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