Description
The original name - chicken marsala. Marsala (Marsala) is a fortified wine produced in Italy. Fortress around 18 degrees. This recipe uses Marsala wine for cooking - cooking wine. Generally cooking wine are cheaper than the corresponding wine sold in regular liquor store. The characteristics of Marsala close to the wine of Madeira, but it's sweeter. So I guess you could use Madeira, adding a small amount of sugar, although I have not tried. Chicken cooked by this recipe turns out very tender, soft and flavorful. It goes perfectly with a side dish of potatoes. In my opinion, the best mashed potatoes (prepared with hot milk and butter). However, you can serve chicken Marsala with roasted or baked potatoes.
Ingredients
-
Chicken breast
-
Mushrooms
680 г
-
Dessert wine
946 мл
-
Flour
6 ст. л.
-
Olive oil
10 ст. л.
-
Salt
4 ч. л.
-
Broth
500 мл
Cooking
We will use here is the Marsala wine for cooking. Two bottles of 473 ml
Mushrooms washed, cut into large slices along the legs. Small mushrooms cut in half, medium ones into 4 pieces. Large - 6.
Spread the mushrooms in a bowl
Chicken Breasts cut into large pieces. Cut off the thin tip, and then each piece in half lengthwise, parallel to the table (to become thinner) and then across into 3 parts.
Get these pieces
Heat two frying pans with a mixture of vegetable oil and butter
Coat the chicken pieces in the flour
Fry over high heat until Golden brown (about 5 minutes per serving).
As roasting, spread the fried portions in a low pot or other tableware. The chicken is still raw inside.
In the pan, where roasted chicken, olive oil, and lay out mushrooms. Fry on high heat without a lid for 5 minutes.
Add the Marsala wine and bring to a boil - boil for a few minutes without a lid, so the alcohol has evaporated
Add the chicken to the pan and add the chicken broth, so that it stood out through the chicken and mushrooms
Sprinkle with salt, cover with lids frying pan, bring to the boil and reduce the heat to a small. Simmer under the covers for about 30 minutes
Put in a bowl and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.