Country autumn stew

Description

Imagine autumn in the country. Removed the potatoes and green tomatoes under a warm jacket began to blush in the attic, standing in the barn zucchini, and another morning I managed to go for mushrooms. I want to eat...))) why to split hairs, let's make a stew out of what is. I have prepared this stew several times, and at first with the pumpkin trifle, my husband always went Bang, and I'm not a particular fan of pumpkin, this time prepared with courgette. The truth is not in the country, we live in my house, then the garden outside the window, and the forest next to the mushroom, so all the ingredients on hand. Come on in, have some hot stew, and then sit outside with a Cup of hot black tea at the cottage in the cool autumn evening.

Ingredients

Potatoes

14 шт
Zucchini

1 шт
Tomato

7 шт
Mushrooms

200 г
Salt
Vegetable oil

4 ст. л.

Cooking

Wash the potatoes and zucchini

While peel potatoes in the pan add a little vegetable oil and on low heat let it obzhivatjsya mushrooms (if the mushrooms are forest, fire do a little more than a small, do not forget to stir from time to time)

Just the minimum of fire was enough that the mushrooms are not burned and we managed not only to peel potatoes, but cut it into slices

Add the potatoes to the mushrooms, sprinkle with salt, add seasonings to your taste (I have a seasoning for potatoes), stir, cover with a lid and put on medium fire, stirring from time to time