Description
I suggest to try the dish people, do not become attached to the traditional, and ready to accept something new, it's unusual taste.
Ingredients
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Cooking
Chicken fillet cut into two halves and chop it well.
On each half to pour soy sauce TM Kikkoman Teriyaki, sprinkle with pepper and set aside for 10 minutes.
Meanwhile prepare 4 slices of Mandarin, clearing them of white veins. Each fillet cut into 2 parts, and each spread on the slice.
Fillet wrap rolls and secure with thread or toothpicks.
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