Description
Zucchini "Country dinner". Fresh zucchini milk and freshly-picked chanterelles in the woods! what could be tastier in the country, in the fresh air at the weekend?! A wonderful dinner for the loved ones! Zucchini and chanterelles, made in soya sauce wok TM KKIKKOMAN. Quick tasty and healthy! Such a delicious combination!
Ingredients
-
Mushrooms
300 г
-
Zucchini
1 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Soy sauce
50 мл
-
Olive oil
2 ст. л.
-
Potatoes
7 шт
-
Salt
1 ч. л.
-
Butter
30 г
-
Green onions
3 ст. л.
-
Peppers red hot chilli
1/4 ч. л.
Cooking
Fresh, just collected chanterelles sort, wash and boil in salted water for 10-15 minutes. Recline in a colander to glass liquid. In parallel do the potatoes. Clean, wash and cut into medium cubes. Also boil in salted water.
All we need for our meals.
In a pan pour oil and heat it, spread onion, chopped finely (or whatever you like). Zolotim bow. I eat little fried food, and this dish will simmer. You can all fry.
Spread the onions, chanterelles and cook them until complete evaporation of the liquid.
Cut the zucchini is not quite small.
Send it to the chanterelles. Do not add salt. Mix everything together and diminish the fire, cover it and stew for 10 minutes.
Finely chop garlic and cook in soy sauce.
Pour soy sauce into the pan and spread the garlic. Stir and simmer another 5 minutes until cooked meals.
With potatoes drain off water and put the butter. With it tastes better, but for those who eat less nutritious food, potatoes you can pour a bit of olive oil or sunflower. Put in a bowl the potatoes, and top the squash with sauce and sprinkle chopped green onions. Pepper to desire and taste. Children onions and peppers, you can not give. On the side is perfect boiled rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.