Oatmeal with gravy

Description

I want to share with you a delicious recipe oatmeal cooking time, a lot of you it won't take the same way I will not take. I'm not a fan of oatmeal (any), but as the husband of a lover, I found a recipe that is like me and my husband.

Ingredients

Eyeglasses

1 стак.
Onion

1 шт
Carrots

1 шт
Meat

600 г
Parsley

1 ч. л.
Dill

1 ч. л.
Seasoning

1 ч. л.
Bay leaf

1 шт
Allspice

2 шт
Flour

1 ч. л.
Garlic

2 зуб.
Water

1 л
Vegetable oil

Cooking

We start with the broth: in boiling water put the meat, salt, pepper, and cook until the meat is cooked. By the time the soup will be ready prepared products: peel carrots, and onions. In a bowl prepare the spice I dry green onions, dry parsley, dry dill, allspice, Bay leaf, flour and oatmeal. After making broth, remove meat to a separate bowl.

Separated from the broth 2 cups for oatmeal. Add grits and cook until done.

Begin to prepare sauce: on a hot dry pan fry the flour until Golden brown. Not Iriarte!!!

Next on the hot frying pan, pour oil, put chopped onion, grated on a fine grater carrots. Fry until the desired color or taste. Then add the flour, a little fry.

Lay out here is the meat, fry for 5 minutes, continuing to stir. We shift ready zazharku in the pan.

Pour the remaining broth into the pan.

Add the prepared spices. Stir, simmer 15 minutes.

Add optional garlic, simmer another 5 min.

Here and ready our porridge with sauce, serve immediately porridge mix in the gravy, if the meat is boneless, and can be as hot with a side dish. All a pleasant appetite.

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