Buckwheat cooked with meat in sauce

Description

A dish from the category - vinaigrette. Just a little, to a family to feed and it was delicious. Try. Bon appetit.

Ingredients

Buckwheat

1 стак.
Minced meat

300 г
Mushrooms

200 г
Sour cream

250 г
Chicken egg

4 шт
Onion

1 шт
Spices

2 ч. л.
Mustard

1 ст. л.

Cooking

Prepared samosa - 100 gr of minced meat left from roast pork left a piece of 250 gr and yesterday's buckwheat - just a few tablespoons. I bought mushrooms mixed brown and white here and the dish turned out. Mushrooms lightly fried with salt, pepper, paprika, censkogo pepper, tumeric. A bit of both. Mushrooms to be postponed.

I had meat chopped on a samosa - beef and lamb only 100 grams left, added finely chopped pork, lightly fried, added a large onion, salt and pepper, a tablespoon of prepared mustard and 250 grams of sour cream, a little paprika to taste... saute until the meat is tender.

Buckwheat cook or reheat, if using ready-made porridge.

Meat put into molds and cover it with mushrooms.

Top it with the remains of buckwheat - I got about two tablespoons. Make a small indentation in the middle.

Now break into each mold an egg. Add salt a little bit in the oven, already warmed up up to 180 degrees.

It took me 20 minutes and the yolks to harden. Want liquid - hold for 5 minutes less. Upstairs is a slight crust, and below the meat in the sauce. Very nice came out. Help yourself.

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