Description
It is no secret that teachers of senior classes of the summer, namely June, is associated with the release class, OGE and EGE, issuance of certificates and flowers that give guys. Work is not getting smaller. Therefore, I present to your judgment a delicious dish which is prepared after the preparatory phase almost without your participation in the slow cooker. Fillet turns tender, juicy and melts in your mouth. And vegetables allow you to bring a dish without any additional garnish. I was served with millet.
Ingredients
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Chicken fillet
500 г
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Pumpkin
350 г
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Carrots
1 шт
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Onion
1 шт
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Tomato sauce
5 ст. л.
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Soy sauce
-
Olive oil
2 ст. л.
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The mixture of peppers
Cooking
Fillet wash, dry, cut into pieces, place them in a bowl and pour soy sauce. To leave on the table to marinate.
Onion peel, cut into cubes
Peel the carrots and cut into slices. If the carrots are large, cut slices in half.
In the bowl multivarki pour olive oil, put the vegetables, turn mode "Roasting/Baking" and cook with open lid for 10 minutes stirring occasionally. Add the chicken and continue to fry until the color of chicken.
Pumpkin peel and cut into cubes.
Add the pumpkin in the bowl of a slow cooker, tomato sauce, 1/2 multistone water. Pepper, close the lid, turn mode "Quenching" and prepare until the end of the regime. If required, it needs more salt (I didn't)
Serve with your favorite garnish or without it.
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