Description
... or Rice with stewed cabbage (Lakanoita). The Lenten cuisine of Greece : Lakanoita -Cabbage stew with rice or Rice with stewed cabbage. When there is cabbage in the house is not empty!
Ingredients
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Tomato
2 шт
-
Figure
1 стак.
-
Olive oil
½ стак.
-
Onion
1 шт
-
Carrots
1 шт
-
Lemon juice
½ стак.
-
Cumin
½ ч. л.
-
Paprika sweet
-
Black pepper
-
Salt
-
Cabbage
1 кг
Cooking
1. Shred the cabbage (finely shredded will cook faster, and the shorter the time of heat treatment, the more preserved of vitamin C)
2. Finely chop onion, carrot grate on a coarse grater.
3. Heat the oil, fry onions until Golden, add carrots, saute until soft
4. put the cabbage ( if we put half the cabbage, sprinkle with half of salt and pepper, the other half on top), salt, pepper
5. On not strong fire to simmer with lid on until pomyagcheniya,
6. finely chop tomatoes ( or to have on hand a can of tomato paste).
7. Add the tomatoes and (or) tomato paste, add spices, saute 5 minutes
8. To fill the previously washed and soaked rice, flatten the surface, add boiling water to cover the rice per centimeter
9. Simmer under a lid for about 20 minutes, when the water evaporates, pour on top of lemon juice, turn off and let stand with the lid closed
10. Stir and serve food.
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