Rice cakes with spinach

Description

I have to say, this culinary experiment exceeded all my expectations. It's some kind of delight! Delicious, flavorful, tender, satisfying. Rosemary with garlic made its flavorful thing, but the corn made the highlight. And in combination with aromatic mushroom sauce - it's something! Highly recommend to try! Come on in, help yourself.

Ingredients

Figure

1.5 стак.
Spinach

1 пуч.
Corn

0.5 бан.
Mushrooms

150 г
Onion

1 шт
Rosemary

1 щепот.
Garlic

3 зуб.
Vegetable oil
Dill

0.5 пуч.
Parsley
Allspice
Peppers red hot chilli
Paprika sweet
Salt
Bread crumbs

Cooking

First boil the rice, we need it sticky, I took the usual Krasnodar.

Wash and dry spinach.

To send boiled rice chopped spinach, dill, parsley, crushed garlic and corn. Mix everything.

Then add black pepper, red paprika, rosemary and salt if necessary. Mix thoroughly, it is better to use disposable gloves, because the mince is quite sticky.

Formed with wet hands cutlets, coat in breadcrumbs and fry in vegetable oil. I used vegetable oil TM "generous gift". Fry till Golden brown on medium heat.

And while frying the patties, make mushroom sauce. In another pan in vegetable oil fry until zolotisty onions, then add the sliced fresh mushrooms. I have oyster mushrooms but you can use any available. Fry until evaporation of the liquid from the mushrooms.

Sent fried mushrooms with onions in the bowl of a blender and grind to puree state, if necessary add some water. The consistency of the sauce as mayonnaise or low fat sour cream.

Put our sauce back into the pan, add salt, pepper, garlic and finely chopped dill. Proverjaem a few minutes, until the sauce has absorbed all the flavors.

And here are the burgers fried. Left to put it all together.

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