Description
Lent is a purification of thoughts and souls... to eat But still want... to Call this dish lasagna you can call of course a stretch, but believe me it is worth a try not only in the Post! Help yourself and fast with pleasure!
Ingredients
-
Cabbage
1 вилок
-
Beans
2 бан.
-
Mushrooms
200 г
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Onion
1.5 шт
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Bread crumbs
-
Onion
0.5 шт
-
Flour
1 ст. л.
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Sunflower oil
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Tomato juice
1 стак.
-
Parsley
-
Salt
-
Black pepper
-
Garlic
Cooking
Boil on low heat in salted water the cabbage. Can be disassembled on the leaves, all of the forks we do not need.
While boiled cabbage will do "stuffing". You can boil the beans, but I used canned, because of lack of time. Drain off the liquid, wash and grind. I did not resort to using blender, I wanted to leave the texture of the beans and I just Potala her with a pestle.
On one pan fry in sunflower oil "Oleyna" half of a small onion, add 1 tablespoon of flour and stir continuously deep fried for about a minute.
Add 1/3 Cup water and stirring constantly, gradually introduced a glass of tomato juice (you can dilute the tomato paste, then the amount of water you need to adjust in its sole discretion) by the Way, tomato juice can also be varied in thickness. I got this sauce, the photo shows how it looks at the density as low-fat sour cream. Add favorite spices, garlic, salt, pepper to taste. I added parsley and a pinch of sugar. Sauce-filling is ready.
In another pan fry on the "Cost" one onion until transparent and add to it the mushrooms.
Put fried onions and mushrooms to the beans and mix everything.
In a baking dish arrange the cabbage leaves, removing the hard veins.
On a layer of cabbage, spread bean-mushroom minced and evenly distributed.
This is followed by the sauce-fill. Repeat the alternation of cabbage, minced meat and sauce, leaving the top layer of the sauce without the meat, i.e., cabbage and sauce.
Sprinkle the top with breadcrumbs, shape, cover with a sheet of foil and send in a preheated 180 degree oven for 40 minutes. Time indicates approximate because ovens are all different, the cabbage in the end it should be soft, you can check with a toothpick.
That's what happened.
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