Description
Potato zrazy will give your table during the fast variety because you can cook them with different fillings. For example, with mushrooms, spinach and broccoli. I cooked with cabbage.
Ingredients
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Potatoes
700 г
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Onion
2 шт
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Cabbage
1/2 вилок
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Carrots
1 шт
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Pepper
1
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Flour
5 ст. л.
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Tomato paste
3 ст. л.
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Greens
-
Sunflower oil
Cooking
Boil potatoes in salted water. For flavor in the water add Bay leaf, onions.
Drain the water and mash. To the potatoes add the flour and stir thoroughly.
While the potato is cooking, prepare the cabbage filling for our meatball. To do this, first fry at the "Cost" of finely chopped onion.
Add to it the grated carrots. When it is browned, pour the shredded cabbage.
Then add chopped bell pepper.
Add homemade tomato dressing or tomato paste. Simmer the cabbage until tender. Just before switching off add the finely chopped dill.
Generated from potato lepeshechki, in the middle of the cabbage blend and sculpt zrazy.
Fry on both sides in sunflower oil "Oleyna".
Served hot. Bon appetit!
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