Description
Delicious and tender filet in sauce suitable for any garnish.
Ingredients
-
Chicken breast
500 г
-
Onion
1 шт
-
Sour cream
150 г
-
Milk
100 мл
-
Parsley
20 г
-
Soy sauce
1 ст. л.
-
Vegetable oil
2 ст. л.
-
Figure
1 стак.
Cooking
Chicken fillet cut into small pieces.
Meanwhile, make the sauce. Mix in a saucepan the milk, cream and soy sauce, Kikkoman.
Keep frying for 3 minutes, stirring occasionally. Add the chopped parsley. Remove from the heat.
Fry in a pan with chicken.
Add chopped onion and fry until cooked onions.
Add to the pan sauce and simmer for 15 minutes.
For the side dish I had boiled rice. Dinner's ready. Bon appetit!
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