Banana rice

Description

The dish is cooked for many years. Recipe from "the Encyclopedia of household". Mostly for Orthodox holidays. Really like my home. To which category of foods, not know to carry. You can call the dessert dish?, definitely not, second dish? maybe, but as a side dish. Rich, sweet, spicy, a dish for gourmets and vegetarians. Decide for yourself, if you decide to cook. Decorate the holiday table! Among the guests there is a guest who will appreciate this dish appreciated.

Ingredients

Figure

250 г
Butter

120 г
Banana

4 шт
Salt

1 ст. л.
Black pepper

1 ч. л.
Parsley

1 пуч.

Cooking

The products required.

Boil the rice in a large amount of salted water, do not razvarivaya. Drain the water and dry the rice. Parsley finely chopped. Bananas cut into not too thin slices.

Pan with thick bottom to heat, but not heat, put half of the butter and fry for 3 minutes on each side until Golden brown

Here's how it looks.

Spread half of the rice, sprinkle lightly with black pepper, pour part of the melted butter. again spread the remaining rice.

Top fried bananas. The circumference of the finely cut parsley. This is done in order. what would the visitor himself can choose whether he wants-whether it's this spicy taste, add some petrushechka, and of course the same aesthetics. like being in a clearing, where already starting to Wake up after hibernation forest flowers.

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