Description
The classic combination of black and white:white basmati rice and black beans. Fragrant touch is making smoked bacon. Cooking is not difficult and very satisfying! For this dish used Basmati Quinoa Mix. Quinoa is very harmoniously blended into a combination of rice and beans!
Ingredients
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Beans
130 г
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Figure
350 г
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Bacon
200 г
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Melted butter
2 ст. л.
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Onion
1 шт
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Vegetable oil
1 ст. л.
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Parsley
Cooking
The main ingredient is Basmati Quinoa Mix.
Onion peel and chop. Bacon cut into small cubes and heat in a deep frying pan until it will not mytopics fat. Add the ghee and fry the chopped onion until translucent, then reduce the heat and fry for another 5 minutes.
On the eve of beans rinse and soak overnight. The next day, drain the water, beans, pour clean water and boil until soft (about 1 hour). Rice wash thoroughly, then pour into the pan. Pour 550 ml of cold salted water, bring to a boil and cook the rice under the lid on low heat for 20 minutes.
Wash the herbs and dry. Rice and beans add to the onions with the bacon, season with salt and pepper. Want to spice up chili. All thoroughly and heat.
The finished dish lay on portions plates. Drizzle with vegetable oil. Garnish with greens.
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