Description
Found this recipe on the website supy-salaty.ru made some adjustments and it came out very hearty, tasty and most importantly healthy dish! Cook for health!
Ingredients
-
Cabbage
1 кг
-
Potatoes
800 г
-
Mushrooms
500 г
-
Zucchini
2 шт
-
Onion
2 шт
-
Carrots
2 шт
-
Garlic
2 зуб.
-
Tomato
2 шт
-
Vegetable oil
-
Salt
-
Sugar
1 ст. л.
-
Greens
Cooking
Start with Kale, as it is the longest of the ingredients prepared. Cut it in cubes.
In a saucepan, pour a little oil, pour the cabbage, fill with water to cover the contents. Add peeled and chopped tomatoes. Salt, pepper, add tablespoon of sugar, cover and bring to a boil.
After boiling, reduce the fire. Simmer until water is evaporated and cabbage is tender. At this time you can do other vegetables - cabbage will be ready just when we all rest will make.
Take out the mushrooms and cut them in cubes. I had mushrooms and some frozen porcini mushrooms. If you use wild mushrooms, the dish will turn out much tastier.
Onion cut into small cubes. In a pot or pan (whatever you like) pour oil, pour the onions and mushrooms and pour water to cover the contents.
Salt, pepper, bring to a boil under the lid. Then remove the lid and fry until cooked until the water boils away. Prepared mushrooms pour some a bowl.
Take the courgettes (or zucchini), diced crumble.
Fry in butter until soft. Salt, pepper, at the end of cooking add chopped garlic.
Potatoes also cut into cubes. Fry in a pan until Golden brown.
Carrots three on a grater, stew in butter with the addition of water.
Our cabbage should be ready. If it has become soft, remove from heat and mix with all the already prepared vegetables. You can add greens to taste. All a pleasant appetite!
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