Description
Very tender, delicious and simple dish!
Ingredients
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5 шт
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3 ст. л.
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2 зуб.
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150 мл
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3 ст. л.
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Cooking
Chicken fry in vegetable oil for 5-7 minutes. Add salt and pepper to taste.
Make a sauce. Put in the cream pressed through garlic, stir.
Add warm water and herbs (I used dill). Stir to avoid lumps of sour cream.
Simmer, covered for about 30 - 40 minutes. if you simmer longer, the meat will be very soft and tender.
Ready. For garnish you can use anything, I chose rice. Bon appetit.
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