Rice ring with vegetables

Description

Like all plain and simple: rice, vegetables, sauce... But together they form a very interesting, tasty and useful combination. Have something to eat in the post! And on a festive table file is not ashamed!

Ingredients

Figure

300 г
Broth

1 л
Vegetables

500 г
Parsley
Flour

2 ст. л.
Salt
Black pepper

Cooking

Boil the rice in 600 ml of vegetable broth, seasoned with parsley and salt. Cook on slow heat for about 20 minutes according to the instructions on the package.

Grease the rings with vegetable oil. Fill the form with rice and compacted. Let cool slightly and place on a plate.

Peel and finely chop the vegetables. The choice of vegetables depends on Your mood, taste and budget. You can use ready-made vegetable mixture. It is much easier life. I used carrots, peas, cauliflower and beans. Heat the remaining broth (400 ml) and boil the vegetables for 10-15 minutes (the duration depends on the selected vegetables). To get the vegetables, the broth does not pour!

Dissolve the flour in a Cup of warm water and stir well to avoid lumps.

A thin stream pour in the broth. Cook on medium heat until the sauce slightly thickens. In the end, add salt, pepper and spices to taste (I spice was added). The sauce will get runny. If you want thicker sauce, just add more flour.